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Home » News and Features » CHICA-Canada Alerts and Recalls

News & Features

  • Alerts and Recalls
  • Infection Control Week
  • News Archives

CHICA-Canada Alerts and Recalls


2012
Apr 21: Clostridium botulinum in salted/cured fish products (ON) RECALL
Apr 14: Listeria in deli sandwiches (ON, QC, NB, NS, PE)
Apr 7: Salmonella in beef burger meat mix (ON, NL) RECALL
Apr 6: Hepatitis A virus in berries (BC, AB, ON) RECALL
Apr 5: Salmonella in Sunflower seeds (Canada-wide) RECALL
Mar 17: E.coli 0157:H7 in ground beef (Canada-wide) RECALL
Mar 1: Listeria in frankfurters (ON, QC)
Feb 18: E.coli 0157:H7 in frozen beef burgers and steakettes (Canada-wide) - RECALL
Jan 31: Salmonella in Tahina (Canada-wide)
2011
Dec 20: Salmonella in serrano peppers (BC, AB, SK, MB, ON, YK, NW) - RECALL
Dec 13: Listeria in cheese and dairy products (BC, AB, SK, MB, ON, YK, NW) - RECALL
Dec 10: Listeria in prepared salads (ON, QC)
Dec 10: Listeria in sliced mushrooms (ON)
Nov 27: Clostridium botulinum in trout (ON)
Nov 25: Clostridium botulinum in olives (QC)
Nov 16: Listeria in Ginger Beef Choice products (BC, AB, SK, MB, ON)
Nov 11: Listeria in cheese products (ON, QC)
Nov 4: Listeria in Latino cheese products (ON)
Oct 26: Clostridium botulinum in fish products (Canada-wide) - RECALL
Oct 25: Clostridium botulinum in smoked salmon (NB, QC) - RECALL
Oct 4: Salmonella in coriander (BC, AB, MB) - RECALL
Oct 1: Salmonella in smoked salmon (QC) - RECALL
Sep 30: Listeria in smoked salmon (ON) - RECALL
Sep 29: Salmonella in grape tomatoes (BC, ON)
Sep 28: Listeria in smoked ham (ON, QC, NS, NB, PE, NL) - RECALL
Sep 24: Salmonella in tahina (Canada-wide)
Sep 12: Unlicensed HIV Home Test Kit: Accu-HIV 1 & 2 Saliva Test
Sep 1: E. coli O157:H7 in walnuts (Canada-wide) - RECALL
Aug 26: Salmonella in papayas from Mexico
Jul 25: Listeria in cheese curd (Ontario) - RECALL
Jul 24: Salmonella in papayas (Canada-wide) - RECALL
Jul 15: Salmonella in spicy bean burgers (Canada-wide) and dried duck breast (ON, QC) - RECALL
Jun 23: Listeria in prepared salad (Canada-wide) - RECALL
May 20: Listeria in thickening gel products (Canada-wide) - RECALL
Health Canada's advisory regarding feeding these products to premature babies
May 20: Chronobacter in Docusate Sodium Capsules (Canada-wide) - RECALL
May 20: Listeria in blue Stilton cheese (Canada-wide) - RECALL
May 7: Salmonella in pre-packaged vegetable products (Canada-wide) - RECALL
Apr 29: Bacillus cereus and Elizabethkingia meningoseptica in health products - RECALL
Apr 29: Salmonella in grape tomatoes (NS, NB, PEI, NL, QC, ON) - RECALL
Apr 15: Listeria in seafood mousses and dips
Apr 13: Contaminated alcohol prep pads in RUSCH Irrigation Trays
Mar 9: Salmonella in peppermint herbal tea (Canada-wide)
Mar 4: E.coli O157:H1 in nuts (Canada-wide) and wallnuts (ON, AB)
Feb 25: Listeria in grated Parmesan cheese (Ontario)
Feb 17: RECALL of lubricating jelly products(Canada-wide)
Jan 11: Urgent RECALL of alcohol swabs(Canada-wide)
Jan 4: Salmonella in sprouts (BC, AB, SK)

2010
Dec. 27: Salmonella in fresh herbs/greens (Canada-wide)
Dec. 24: Staphylococcus toxin in gingerbread houses (ON)
Dec. 13: Salmonella in cantaloupes (MB)
Dec. 9: Clostridium botulinum in vegetable soups (ON)
Dec. 2: Listeria in cheese slices (Canada-wide)
Nov. 27: Listeria in sandwiches/subs (PE, NS)
Nov. 26 : Listeria in cheese (ON, QC, NB, PE, NS, NL)
Nov. 9: E.coli O157:H7 in ground meats (BC)
Oct. 21: Listeria in sliced meats (QC)
Oct. 29: Paecilomyces in hydrocortisone lotion
Sep. 8: E. coli O157:H7 in beef burgers (ON)
Aug. 17: Listeria in cheese (QC)
Aug. 14: Salmonella in green onions (ON)
Jul. 10: Listeria in deli meats (NS, ON, QC, AB, BC)
Jul. 14: Salmonella in head cheese (Canada-wide)
Jul. 14: E.coli O157:H7 in Romaine lettuce
Jun. 22: Listeria in smoked meat (Canada-wide)
Jun. 11: Listeria in prepared sandwiches and cooked meats (BC, AB, SK, MB, ON)
May 25: Salmonella in Romaine lettuce (Canada-wide)
May 14: Listeria in pepperoni and bacon (Ontario)
May 9: Listeria in processed meats and cheeses(Canada-wide)
May 7: Contaminated Rotavirus Vaccine
Mar. 27: Salmonella in Oriental food seasonings (Canada-wide)
Mar. 25: Listeria in ice cream sundae cups (Canada-wide)
Mar. 17: Salmonella in peppercorns (Canada-wide)
Mar. 12: Salmonella in seasonings/spices (Canada-wide)
Mar. 11: Listeria in cooked ham and dried meat products (AB, ON, QC)
Mar. 7: Salmonella in foods containing hydrolysed vegetable proteins (Canada-wide)
Mar. 2: Salmonella in veggie dips (Canada-wide) and potato chips (BC, AB, SK, MB)
Jan. 25: Salmonella in salami (BC, AB, SK, MB, QC)
Jan. 16: Listeria in Italian blend salads (Canada-wide)

2009
Dec. 29: Recall for Infection: Carmustine
Dec. 22: Listeria in processed meat products (ON, QC)
Dec. 15: Listeria in ham sausage (ON)
Dec. 2: Salmonella in cream cheese (ON, NB, NS)
Nov. 25: Salmonella in watermellon from Mexico (BC)
Nov. 14: Listeria in smoked salmon (BC)
Sep. 25: Potential medication errors with liquid tamiflu
Sep. 3: Salmonella in green onions (MB, ON, NT, NU)
Aug. 28: Listeria in sliced deli meats (BC, AB, SK, ON, QC, NT, YK)
Aug. 19: Salmonella in sprouts (BC, AB, SK, MB)
Aug. 9: Salmonella in sprouts (ON, QC, NB, NS, PE, NL)
Aug. 3: Listeria in wieners (Canada-wide)
Jul. 22: Salmonella in romaine lettuce (Canada-wide)
Jul. 9: Fever following GI endoscopy - investigation - Not currently available
Jun. 30: E.coli O157:H7 in beef (Canada-wide)
Apr. 27: Listeria in ham and bacon (AB, ON, QC, NB, NL)
Apr. 7: E.coli O157:H7 (ON, MB, SK)
Mar. 31: Listeria in smoked salmon (AB, ON, QC)
Mar. 31: Salmonella in Pistachios (Canada-wide)
Mar. 25: Health Canada: Blood lancing devices
Mar. 23: Listeria in salami (AB, MB, ON)
Mar. 6: E.coli O157:H7 in ground beef (MB, ON, NT)
Mar. 6: E.coli O157:H7 in ground veal (AB, BC, SK, MB)
Mar. 6: Listeria in cheese (ON)
Feb. 25: Salmonella in basil (NB, NS, PE)
Feb. 24: Listeria in wieners (AB, ON, QC, NB, NL)
Feb. 20: Listeria in ham salad (QC)
Feb. 17: Listeria in egg salad (QC, ON)
Feb. 17: Listeria in smoked salmon (QC)
Jan. 23: Listeria in leeks (QC, NL, PE, NS, NB)
Jan. 19: Salmonella in peanut butter - complete list of products (Canada-wide)
Jan. 16: Listeria in sandwich products (AB, SK)

2008
Dec. 2: Listeria in ricotta cheese (ON, QC)
Nov. 11: E.coli O157:H7 across several health units (ON)
Nov. 6: PHAC alert: Re-use of syringes
Nov. 5: Staphylococcal toxin in smoked meat (BC)
Nov. 3: Listeria in ham (ON)
Oct. 4: E.coli O157:H7 in imported lettuce (ON)
Sep. 2: Listeria in fresh mushrooms (ON)
Aug. 29: Salmonella in cheese (Quebec)
Aug. 28: Listeria in sandwiches prepared with deli meats - product recall
Aug. 17: Listeria in deli meats - product recall (Canada-wide)
Aug 8: E.coli 0157:H7 in ground beef (BC, ON)
Aug 1: Listeria in mushrooms (ON, QC)
July 30: Salmonella in fresh cilantro (BC, AB, MB)
June 2: Salmonella in cantaloupes (Ontario)
May 2: E.coli O157:H7 (Canada-wide)
Jan. 22: Salmonella in sesame seeds (Canada-wide)

2007
Dec. 11: Important information regarding lancing devices
Nov. 3: E.coli O157:H7 in beef (Canada-wide)
Oct. 4: Salmonella in baking chocolate (Canada-wide)
Aug. 23: Salmonella in salami (BC, ON, QC, NS)
Aug. 20: Shigella in baby carrots (BC, AB, MB, ON, QC, NL)
Aug. 9: Vibrio in oysters (BC)
Aug. 2: Botulinum toxin in green beans (BC, AB, SK, MB, ON, QC)
Aug. 1: Salmonella in sesame seeds (AB, ON)
Jul. 27: Botulinum toxin in chili products (Canada-wide)
Jul. 6: E.coli O157:H7 in ground beef (Canada-wide)
Jun. 15: Salmonella in chocolate products (ON)
May 28: Salmonella in tahini (Canada-wide)
May 17: Salmonella in peppercorns (BC, AB, SK, ON, NS)
Mar. 22: Botulinum toxin in olives (BC, AB, MB, ON, NS)
Mar. 19: Salmonella in turkey breast (Alberta, Saskatchewan, Manitoba)
Mar. 6: Salmonella in Black Forest ham (Ontario)
Feb. 27: Important alert from the CSA regarding problems with process monitors for extended steam sterilization.
Feb. 20: Salmonella in salami (national)
Feb. 16: Salmonella in cantaloupes (Quebec)
Jan. 25: Clostridium botulinum (botulism) in pesto (Quebec, Ontario)

2006
Dec. 10: Salmonella in spinach (Ontario, Quebec, Maritimes)
Dec. 1: Clostridium botulinum in green olives (Ontario)
Nov. 29: Disinfection of glucose meters: alert from Roche
Nov. 28: Listeria monocytogenes in cooked ham and turkey products (U.S.)
Nov. 18: Salmonella in cantaloupes
Nov. 12: Salmonella in chocolate products
Nov. 2: Salmonella typhimurium in tomatoes from the U.S.
Nov. 1: Botulinum toxin in tinned crab meat
Oct. 7: Botulinum toxin in carrot juice and canned gravy/canned chili sauce
Sep. 15: E.coli O157:H7 in imported spinach - multi-state outbreak
Sep. 14: Salmonella in croutons
Aug. 2: Recall of Packaged Spinach and Spring Mix due to Contamination with Salmonella
Jun. 26: Chocolate Bars and Products Contaminated with Salmonella
Jun. 23: Perineal Care Washcloths Contaminated with Burkholderia cepacia
Jun. 19: Reprocessing of Reusable Ultrasound Transducers Used for Biopsy
May 19: Bacterial Contamination of Insulin Syringes (Paenibacillus)
Apr. 11: Fungal Contamination of Contact Lens Solution (Fusarium)
Apr. 10: Snail Meat Contaminated with Salmonella
Feb. 3: Salmonella in Sprouts
Jan. 31: Blood Lancing Devices and Bloodborne Diseases
Jan. 30: Contamination of Respiratory Gas Humidifiers with Ralstonia

2005
Dec. 28: Risk of Contamination with Surgical Handpieces - further information
Dec. 22: Salmonella in Anchovies
Nov. 30: E.coli O157:H7 in Beef (Alberta)
Nov. 24: Salmonella in Bean Sprouts
Nov. 18: Contamination Risk With Eye Drops
Nov. 18: Contamination Risk With Eye Gel
Nov. 5: Contamination Risk With Artificial Tears
Sep. 20: Contamination Risk With Surgical Handpieces
Aug. 26: Mouthwash contaminated with Burkholderia cepacia
Aug. 11: Mould in infant pacifier dip
Jul. 22: E.coli O157:H7 in Ground Beef (B.C.)
Jul. 13: Salmonella linked to natural pet treats & raw food diets
Jun. 11: E.coli O157:H7 in Ground Beef (B.C.)
May 17: E.coli O157:H7 in Fresh Ground Veal (Ontario)
Mar. 18: Serratia in Contaminated Magnesium Sulfate Solutions
Feb. 4: Pseudomonas in IV Catheter Flushes
Jan. 20: Listeria in Wieners
Jan. 7:

Botulism in Bamboo Shoots
2004
Dec. 23: Recall on Artificial Tears Extract due to Bacterial Contamination
Dec. 16: Risk of Serious Infection From Ultrasound and Medical Gels: Revision 
Dec. 16: Possible Risk of Listeria monocytogenes from smoked salmon cream cheese
Dec. 6: Possible Risk of Botulism from Quebec cream cheese and fish
Oct. 20: Risk of Serious Infection From Ultrasound and Medical Gels
Oct. 2: Potential Risk of Tularemia Related to Hamsters (Manitoba)
Sep. 28: Listeria monocytogenes in Quebec Cheese
Sep. 11: E.coli O157:H7 in Packaged Beef
Aug. 27: Nosocomial Burkholderia cepacia Infections Associated with Exposure to Sublingual Probes
Jul. 29: Aflatoxin in Pistachios
Jun. 24: Risk of Sensitization to Cidex OPA
Jun. 14: Health Canada alert to hospitals regarding potential for cross contamination during dialysis
May 18: Recall on Almonds Contaminated with Salmonella
Apr. 21: Health Canada alert to hospitals regarding acetabular reamers
Apr. 16: Health Canada risk assessment for acetabular reamers
Apr. 5: Health Canada and WHO on increased alert for pandemic influenza
Mar. 26: Recall on Nasal Decongestant Contaminated With Burkholderia cepacia
Mar. 23: Update on Recall of Rapid Cryptosporidium Test Kits
Feb. 9: Tamiflu Alert

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